Look who is going us in 2026 on
The Kitchen Table
with
Pull up a chair at our intimate Kitchen Table sessions. Share stories and cooking insights with your food heroes in this relaxed, personal setting. Meet the hands-on food and drink producers and creative chefs shaping Britain's food scene today.
Your Host
Briony May Williams
After years of baking at home and cultivating her creativity and skill, Briony first came to the public’s attention as she launched onto our screens during nine stressful weeks in the tent on the 2018 series of The Great British Bake Off on Channel 4.
Progressing through the competition to the semi-final, Briony’s humour and warmth, coupled with her resilience and ingenuity saw her become a firm favourite with the audience.
PLUS MANY MORE TO BE ANNOUNCED
Dame Prue Leith
X
Dame Prue Leith made her name with her Michelin-starred restaurant Leith’s, and Leith’s school of Food and Wine which she sold in 1995. She has written sixteen cookery books, eight novels, and her memoir was published in 2013. She has worked as a columnist for the Daily Mail, the Sunday Express, the Guardian and the Daily Mirror. Her first television appearance was in the 1970s as a presenter, and she returned to television to be a judge on The Great British Menu for 11 years. Last year her ten-part cookery series Prue Leith’s Cotswold Kitchen aired on ITV1, and she is currently filming her third series. Nothing if not adventurous, earlier this year she appeared in The Masked Singer as “Pegasus”, and over the last two years has 'walked’ for the designers Vin and Omi in London Fashion week, once wearing a ‘bondage’ latex dress, and once a gown made of recycled RAF parachute silk. Prue Leith has most recently been on our screens in the sixteenth series of The Great British Bake Off, for which she has been a judge since 2017
Mark Wogan
X
Mark Wogan is a broadcaster, live host and restaurateur with a lifelong connection to radio, music and bringing people together. The son of legendary presenter Sir Terry Wogan, Mark has forged his own path in the industry, known for his warm, engaging style and natural stage presence.
Alongside his work on national radio and at major live events, Mark is also the co-founder of Homeslice Pizza, the much-loved London restaurant brand renowned for its bold flavours and vibrant atmosphere. His passion for hospitality and creating memorable experiences extends far beyond the studio, reflecting his love of great food, great music and great company.
Tom Kerridge
X
Tom Kerridge is one of the UK’s most popular chefs, celebrated for his bold, modern take on classic comfort food. He rose to national acclaim as chef-patron of The Hand and Flowers - the first pub in the UK to be awarded two Michelin stars - renowned for its refined yet deeply satisfying dishes. He later expanded his success with ventures including The Coach.
A familiar and much-loved face on television, Tom has appeared on Great British Menu, Saturday Kitchen, and his own hit series, bringing his down-to-earth style and passion for great food to audiences nationwide. He is also a bestselling author, known for cookbooks that combine big flavours with practical, accessible recipes.
At a food festival, Tom Kerridge delivers an unforgettable experience - full of energy, warmth, and seriously delicious food - sharing his love of bold flavours, great ingredients, and feel-good cooking with every crowd he meets.
Dame Prue Leith
X
Dame Prue Leith made her name with her Michelin-starred restaurant Leith’s, and Leith’s school of Food and Wine which she sold in 1995. She has written sixteen cookery books, eight novels, and her memoir was published in 2013. She has worked as a columnist for the Daily Mail, the Sunday Express, the Guardian and the Daily Mirror. Her first television appearance was in the 1970s as a presenter, and she returned to television to be a judge on The Great British Menu for 11 years. Last year her ten-part cookery series Prue Leith’s Cotswold Kitchen aired on ITV1, and she is currently filming her third series. Nothing if not adventurous, earlier this year she appeared in The Masked Singer as “Pegasus”, and over the last two years has 'walked’ for the designers Vin and Omi in London Fashion week, once wearing a ‘bondage’ latex dress, and once a gown made of recycled RAF parachute silk. Prue Leith has most recently been on our screens in the sixteenth series of The Great British Bake Off, for which she has been a judge since 2017
Mark Wogan
X
Mark Wogan is a broadcaster, live host and restaurateur with a lifelong connection to radio, music and bringing people together. The son of legendary presenter Sir Terry Wogan, Mark has forged his own path in the industry, known for his warm, engaging style and natural stage presence.
Alongside his work on national radio and at major live events, Mark is also the co-founder of Homeslice Pizza, the much-loved London restaurant brand renowned for its bold flavours and vibrant atmosphere. His passion for hospitality and creating memorable experiences extends far beyond the studio, reflecting his love of great food, great music and great company.
PLUS MANY MORE TO BE ANNOUNCED
Tom Kerridge
X
Tom Kerridge is one of the UK’s most popular chefs, celebrated for his bold, modern take on classic comfort food. He rose to national acclaim as chef-patron of The Hand and Flowers - the first pub in the UK to be awarded two Michelin stars - renowned for its refined yet deeply satisfying dishes. He later expanded his success with ventures including The Coach.
A familiar and much-loved face on television, Tom has appeared on Great British Menu, Saturday Kitchen, and his own hit series, bringing his down-to-earth style and passion for great food to audiences nationwide. He is also a bestselling author, known for cookbooks that combine big flavours with practical, accessible recipes.
At a food festival, Tom Kerridge delivers an unforgettable experience - full of energy, warmth, and seriously delicious food - sharing his love of bold flavours, great ingredients, and feel-good cooking with every crowd he meets.
