Join Thuy Hoang, MasterChef Quarter Finalist, for a vibrant Vietnamese cooking demonstration that celebrates her cultural heritage. Through traditional family techniques, fresh herbs, tangy sauces and bold spices, Thuy brings the soul of Southeast Asian cuisine to life. With experience teaching at School of Wok and judging major food awards, she blends practical instruction with rich storytelling sharing the flavours, memories and artistry that define Vietnamese food at its finest.