Mark Wogan, chef, broadcaster and son of radio legend Sir Terry, brings bold flavour and irreverent charm to this session. Mark brings bold flavour and cheeky charm to The Art of The Slice. Expect hands-on pizza-making, punchy plant-based twists, and stories from his podcast Spooning with Mark Wogan. With a serving of much-loved Wogan wit and a whole lot of taste, this session is something worth savouring.