Michelin-starred chef Atul Kochhar unlocks the secrets of spice in this aromatic demo that blends tradition with precision. From toasting and tempering to layering flavours, he shares techniques mastered over decades. Discover how the perfect mix of spices will elevate coconut fish curry into something totally extraordinary. Whether you’re a seasoned cook or want to spice up your cooking, Atul’s insights offer a solid foundation for bold, confident and flavourful cooking.