Join award-winning food writer Tom Parker-Bowles for a rich and revealing journey through royal culinary history. Blending recipes, personal anecdotes, and tales from the palace kitchens, Tom explores the tastes and traditions of monarchs past and present. From Queen Victoria’s banquets to King Charles’ martinis, this session serves up flavour, heritage, and humour offering a delicious glimpse into the dining habits of Britain’s most famous family.