Also from Yum Street, Yum Katsu offers comforting Katsu curries served on a bed of rice or noodles. Festival-goers can choose from chicken, panko pumpkin, or halloumi options, with spring rolls available as a tasty side. A hearty, flavour-packed choice for any time of day.
Dietary: vegeterian
WOK BANG
Bringing over 20 years of restaurant experience to the festival scene, Wok Bang serves up their signature ‘Chinglish’ treats with plenty of noodle love. Back at CarFest for the ninth year, they’re dishing out festival-fresh favourites like Chicken Chow Mein, Singapore Rice Noodles, Sweet & Sour Chicken Balls, and Salt & Pepper Ribs. Find them facing the main stage for a deliciously satisfying meal.
WE LOVE COFFEE
Visitors can enjoy expertly crafted coffees, teas, and indulgent hot chocolates at any of We Love Coffee’s four outlets across CarFest. Alongside refreshing iced drinks, pastries, and snacks, their friendly festival barista team is ready to keep everyone energized and smiling throughout the day.
THAT’S NACHO BURRITO
Run by festival lovers turned entrepreneurs, Tom and Anna, That’s Nacho Burrito is a vibrant stall known for its colourful Mexican hat frontage and delicious festival fare. Visitors can enjoy a tempting menu of authentic Mexican favourites, including burritos, nachos, and quesadillas — all packed with flavour and festival spirit.
ITALIAN KITCHEN
The Italian Kitchen prides itself on crafting authentic artisan pizzas using the finest Italian ingredients sourced from a trusted nationwide Italian specialist. They complement this with the best quality local meats and vegetables, ensuring every pizza delivers a true taste of Italy made with care and passion.
FEA DONUT
Adrian has been delighting festival-goers for over 30 years with his deliciously classic British sugary doughnuts. Freshly made and irresistibly moreish, visitors can expect that perfect golden bite – simple, nostalgic, and oh-so satisfying.
EXPRESS – LOUISIANA
The Louisiana Smoke House offers the best in Low and Slow Smoked Meats, with a selection of Brisket Beef or Pork all freshly roasted and served to your liking in a delicious Brioche Bun.
SEASIDE
Bringing the taste of the Dorset coast to CarFest, Bennett’s Seaside Fish & Chips has been family-run since 1989. They serve fresh, sustainably caught MSC-certified cod, hand-battered in their signature recipe, alongside golden chips and all the seaside classics. With veggie and gluten-free options available, everyone can enjoy a proper British favourite.
EXPRESS BURGERS
The Louisiana Smoke House offers the best in Low and Slow Smoked Meats, with a selection of Brisket Beef or Pork all freshly roasted and served to your liking in a delicious Brioche Bun.
Or you could try one of Louisiana Meat Platter Trays, with your choice of meat, roast potatoes, homemade coleslaw and salad with Pickles, Mustard or Horseradish Sauce!
LOS CHURROS AMIGOS
Churros lovers are in for a treat! Los Churros Amigos serve up the world’s best churros – golden, crunchy, and coated in sugar – all paired with real melted Belgian chocolate. Even MasterChef winner Natalie Coleman couldn’t resist, calling them “AMAZING!”
CHURROS OLE
A family-run favourite with over 12 years’ experience, Churros Ole serves up some of the UK’s finest churros. Made fresh using natural ingredients and traditional machinery, their authentic Spanish churros come with rich, hot dipping chocolate – a perfect sweet treat for festival-goers.
VINTAGE SHAKES
Vintage Shakes offers a nostalgic twist with six unique milkshake flavours, including Bubble Gum Raspberry, Triple Choc, Strawberry Delight, Big Bang Banana, Oreo, and Vanilla Crunch. Perfect for festival-goers craving a creamy, indulgent treat.
BILLY BOBS – BUTTERMILK FRIED CHICKEN
Serving up fast food with integrity, Billy Bobs delivers big flavours and restaurant-quality street food in minutes. Festival-goers can sink their teeth into crispy, juicy buttermilk fried chicken packed with bold seasoning and cooked to perfection. Keep an eye out for their Cookie Dough Truck and My Big Fat Greek too – all part of the same deliciously inventive family, built for food lovers who crave quality and flair.
TAVERNA MERAKI
Born during lockdown as a ghost kitchen, Taverna Meraki has since upgraded to a mobile airstream unit, bringing authentic Greek flavours to the festival. Visitors can enjoy classic gyros alongside tasty sides like halloumi fries, Greek salad, and crispy calamari – a true Mediterranean feast on the go.
CHIP’N’DIP
Chip’n’Dip serves up crispy skin-on fries, sweet potato fries, and halloumi fries, all topped with a wide selection of hot and cold toppings. Their vegetarian menu includes vegan and gluten-free options, ensuring everyone can enjoy tasty, high-quality food that caters to various dietary needs.
GOOD HONEST FOOD
Brought to you by Chef John Dicken, the pioneer behind the Good Honest Food Co, Big John’s Mac and Cheese is comfort food at its finest. With over 40 years leading top kitchens in award-winning restaurants, John now brings his family-favourite classic to the festival fields. Rich, creamy, and irresistibly moreish – this is mac and cheese done right.
PAELLAREA
Known for serving the best paella on the UK festival circuit, Paellarea transports visitors to Spanish holiday memories with the rich aromas of saffron, pimento, and perfectly cooked rice. A true taste of Spain in the heart of the festival.
CHICK N SOURS
Born from a festival friendship and a passion for pop-up dining, Chick N Sours is on a mission to redefine fried chicken. Combining awesome food with wicked tunes and fun vibes, they create a unique festival experience that brings people together through great flavour, music, and good times.
PAD THAI BANGWOK
Dong, the man behind the wok, is passionate about feeding people. He wants everyone to taste proper Thai, cooked fresh with the right ingredients. When he started Bangwok, he dreamt of riding around London in a tuk tuk, honking his horn and feeding hungry people whenever they flagged him down. It hasn’t quite worked out that way… instead, the hungry masses flock to him as the word spreads about BangWok’s perfect pad thai. In 2015, Dong parked his tuk tuk and fired up the woks in Bangwok’s first proper home in Leeds. Bringing you Thai street flavours.
OH CREPE
Oh Crepe by PanCrepes is a family-run business specialising in both sweet and savoury French crepes. With a variety of delicious toppings and skilled crepe chefs, they promise a tasty and authentic crepe experience that keeps festival visitors coming back for more.
GUASA
At Guasa, festival-goers can enjoy bold, flavour-packed Mexican dishes made with the freshest ingredients. Inspired by traditional recipes and given a unique twist by their expert chefs, Hermanos Taco House delivers an authentic yet innovative taco experience that’s sure to delight every palate.
CREPE & WAFFLE CO.
Delicious. Fresh. Handmade. At Crepe & Waffle Co, every order is made fresh on the spot, using only the finest ingredients and freshly chopped toppings. Whether you’re craving something sweet or savoury, their perfectly cooked crepes and golden waffles are a must-try festival treat.
WESTLANDS BBQ
Westlands BBQ serves up British pulled pork and beef brisket, slow-cooked low and slow in an authentic smoking barrel for tender, flavour-packed results. For those who can’t choose, the combo offers the best of both worlds — a smoky, succulent feast perfect for hungry festival-goers.
WESTLANDS ARTISAN PIZZA
Set against the striking backdrop of a beautifully restored classic Citroën, Westlands Pizza crafts artisan pizzas made from hand-rolled dough and carefully selected toppings. Fired to perfection in their specialist ovens, each pizza offers festival-goers a delicious, handmade taste experience.
THE WELSH CREPERIE
Combining a love for Wales with a passion for authentic French style pancakes. Cooked to order with a range of delicious sweet and savoury options.
CARBONIS
Bringing quality, style and taste to the festival fields, Carbonis is redefining event catering with flair. As the only mobile food unit in the UK using Spain’s legendary Josper Oven with live lumpwood charcoal, their food is infused with unbeatable depth of flavour. From BBQ to roasts, every dish is crafted with care—served under stylish safari-style stretch tents that double as a pop-up restaurant experience.
With sustainability at their heart, over 70% of Carbonis’ fuel is renewable and all packaging is made from recycled or eco-friendly materials. They proudly cater for all diets, including vegetarian, gluten-free and bespoke dietary needs. A serious feast, served with style.
BRISTOL TWENTY TEA & COFFEE CO
With over 40 years of combined experience, Bristol Twenty Tea & Coffee Co offers a wide range of commercial coffees, unique small-batch espressos, and single estate coffees alongside an eclectic selection of teas, chocolates, syrups, and more. Committed to quality and sustainability, many of their coffees are Rainforest Alliance, Fair Trade, and Soil Association certified. Their packaging is fully compostable or recyclable, reflecting their dedication to serving the best hot drinks responsibly.
ON THE GREEN
On the Green’s beautifully converted double decker bus provides a fabulous breakfast offering catering for all diets and tastes. They use the finest ingredients, all sourced locally from our home county of Devon.
Their high-quality breakfast menu includes everything from full English to fruit and pastries and they pride themselves on using the best produce the West Country has to offer.
Their mission is for every festival guest to have a memorable experience, enjoying every mouthful while taking in the view from our open top bus!
DOUGH BOX
A family-run business fueled by a passion for Neapolitan pizza, Dough Box brings authentic, wood-fired pizzas to the festival, crafted with love and tradition in every slice.
YOU BAO
Fluffy, fresh, and full of flavour – YouBao brings a bold twist to Asian street food. Founded by Alejandro Sepulveda, YouBao serves up beautifully steamed bao buns packed with vibrant, honest ingredients and inspired by traditional Asian recipes with a unique UK flair.
Every detail is carefully considered, from the perfectly soft buns to the crisp, fresh vegetables and bold fillings. But what truly sets YouBao apart is their unbeatable service – simple, quality-focused and genuinely warm. Step up, grab a bao, and taste the passion in every bite.
NAWA KITCHEN
A small family-run business, Nawa Kitchen brings traditional and authentic Tibetan cuisine to the festival. Their menu features homemade Asian dumplings, fresh spicy salads, Himalayan curries, noodles, crispy chicken, and Tibetan thalis. Festival-goers can also enjoy their sweet, warming Himalayan chai made fresh with ginger, cardamom, and cinnamon.
HARISSA AND LEMON LTD
Harissa and Lemon serve contemporary Moroccan street food that blends fresh, locally sourced ingredients with traditional recipes. Festival-goers can expect vibrant, flavour-packed dishes made right before their eyes, offering an authentic taste of the rich and varied Moroccan kitchen.
BURNOUT BBQ
From a custom Hot Rod food truck, Burnout BBQ serves up BBQ comfort food with a modern diner twist. Festival-goers can enjoy classic American-style burgers, buns, and sides, all packed with flavour and made for a satisfying bite.
FIG & FLEUR – PASTA BOWL
Bringing fresh, vibrant, and healthy 100% vegan and gluten-free options to festivals, Jeco Bowl serves tropical smoothie bowls, pancake stacks, protein shakes, speciality coffee, and hot drinks. With a beach-inspired trailer and a fun-loving team, they offer an ethical, sustainable choice with compostable packaging—perfect for the health-conscious and eco-aware festival-goer.
SALT & VINEGAR BY DILLS STREET FOOD
Known for their freshly hand-battered cod and chips, Salt & Vinegar by Dills Street Food brings a classic, crispy, and satisfying taste of the seaside straight to the festival.
SU CASA CUISINE
Su Casa Cuisine serves authentic global dishes with a focus on quality and flavour. Festival-goers can enjoy gluten-free paella, chicken and chorizo paella, chorizo rolls, and more—bringing a delicious taste of the world to the festival.
GREEK EXPECTATIONS
Greek Expectations brings the fresh, vibrant flavours of traditional Cypriot street food to the festival. Their dishes transport visitors to the Mediterranean island paradise, offering authentic tastes inspired by village recipes from the land of Aphrodite.
LOADED NACHOS
Bringing bold Mexican flavour to CarFest, WOW Event Catering’s beautiful airstream trailer serves up Loaded Nachos that are as vibrant as they are delicious. Start with a bed of crunchy tortilla chips, choose between rich homemade ground beef or a hearty 3 bean chilli, then pile on the guacamole, sour cream, salsa and mozzarella. Fully gluten free and packed with flavour – these nachos are perfect for festival feasting on the go!
SWEET 2 DE BELLY
Offering a range of caribbean food, jerk chicken, goat curry, patties & more.
GUICHA COFFEE BUS
With a fascinating backstory, Guicha Coffee Bus serves expertly crafted espresso-based drinks using organic beans sourced from a Dorset roaster. Designed to operate on festival campsites, they offer a range of breakfasts—including vegetarian and healthy options—as well as bacon and sausage rolls. Throughout the day and into the evening, visitors can enjoy coffee, tea, chai, snacks, and warming treats like toast, crumpets, hot chocolate, and Horlicks to keep cozy on their way back to camp.
VANGOS
Vangos offers naturally flavoured frozen yogurt and ice cream, inviting customers to craft their own healthier, vibrant frozen treats. Their iconic van, Vincent, is a festival favourite, drawing attention with generous portions and bright colours. By blending real fruit with creamy dairy or frozen yogurt, they create fresh, delicious flavours that stand out from typical ice creams.
Festival-goers can also enjoy smoothie bowls made with frozen yogurt, fruit blends, crunchy granola, and fresh fruit — a perfect energiser for the day. With vegan and gluten-free options available, Vangos makes indulging a guilt-free pleasure, with each portion counting as one of your five-a-day.
BILLY BOBS – MY BIG FAT GREEK
My Big Fat Greek, part of the Billy Bobs family, brings bold Mediterranean flavours to the street food scene. Expect fast food done right – high in flavour, rich in technique, and served with flair. Whether it’s loaded gyros, fresh salads, or punchy sauces, this is Greek-inspired street food crafted for true food lovers. A delicious surprise with every bite.
THE FRUIT AND VEG MAN
The Fruit and Veg Man brings fresh produce with a side of fun and pun-filled banter. From market stalls to office fruit boxes, they serve up the best berries, bananas, and more. Festival-goers can look forward to a fruity, fun experience at CarFest 2025.
WHAT A MELT
What A Melt is a female-owned street food business serving gourmet grilled cheese sandwiches on artisan sourdough bread, complemented by homemade dipping sauces. With a focus on quality ingredients, bold flavours, and exceptional service, they bring simple, delicious comfort food to festival visitors.
BILLY BOBS – MY BIG FAT GREEK
My Big Fat Greek, part of the Billy Bobs family, brings bold Mediterranean flavours to the street food scene. Expect fast food done right – high in flavour, rich in technique, and served with flair. Whether it’s loaded gyros, fresh salads, or punchy sauces, this is Greek-inspired street food crafted for true food lovers. A delicious surprise with every bite.
SUFFOLK CATERING
Suffolk Catering offers mouth-watering burgers, footlong hotdogs, and well-seasoned fries, making their burger van the perfect spot to satisfy cravings any time, day or night.
FIG & FLEUR – JECO BOWL
Jeco Bowl offers fresh, vibrant, and healthy 100% vegan and gluten-free options at some of the UK’s biggest events. Inspired by travels, their menu features tropical smoothie bowls, colourful pancake stacks, protein shakes, speciality coffee, and hot drinks. Serving from a beach-inspired trailer, the fun-loving Jeco Bowl team brings style and flavour to every festival.
With a strong commitment to sustainability, their food is ethically sourced and served in 100% biodegradable and compostable packaging—making them the perfect choice for the health-conscious and environmentally aware festival-goer.
Rosto
Serving organic, fire-cooked dishes from their American-style food truck, Rosto uses some of the finest seasonal British ingredients sourced from top UK farmers. Festival-goers won’t want to miss their famous freshly baked ciabatta, making for a truly memorable meal.
POTJIE MAN
Potjie Man offers award-winning South African Cape Malay street food, featuring creamy, fragrant curry served with tantalising toppings. Using a 17th-century cast iron ‘Potjie pot,’ dishes come with a base of yellow rice, crispy skin-on chips, and a choice of slow-cooked Welsh lamb shoulder, marinated chicken thighs, halloumi, seasoned aubergine, or a vegan option with cashew sour cream. Twice a British Street Food Award finalist, this unique concept brings rich, multicultural flavours straight from London markets to CarFest.
YUM DUCK
Kwackers Duck, part of the Yum Street family, serves up succulent, expertly cooked duck dishes that bring bold flavours to the festival scene. Known for their juicy, tender duck with creative sides and sauces, Kwackers Duck offers a delicious alternative for those looking to try something a little different. Perfect for festival-goers craving rich, satisfying street food with a gourmet twist.
MR NOODLE
Mr Noodle is run by Michelin-trained chefs who turned their passion for ramen into a festival favourite. Inspired by their love of Japanese culture and years of experience—including three years in a Japanese fine dining restaurant—they bring authentic, delicious ramen to the festival community. For them, a bowl of ramen is more than just a meal—it’s a comforting, warm hug in a bowl.
OH BABU
Oh Babu brings bold, authentic Indian flavours to CarFest with a vibrant street food twist. From Naughty Rolls and Punjabi Meal Boxes to Masala Loaded Fries and Samosa Chaat, their creative menu caters for all tastes – including plenty of vegan and veggie options. With a striking setup, eco-friendly ethos, and a reputation built at top UK festivals, Oh Babu serves up more than just incredible food – they deliver a festival favourite you won’t forget.
WE LOVE COFFEE
Visitors can refuel in style at one of We Love Coffee’s four outlets across CarFest. Serving expertly brewed coffees, teas, indulgent hot chocolates, refreshing iced drinks, and a tempting range of pastries and snacks, their friendly festival barista team is ready to keep everyone energised throughout the weekend.
Forno Pizza
Freshly made sourdough pizza with just three ingredients, loaded with the best toppings and cooked in a wood-fired oven at over 450C. Enjoy classic flavours from the Margarita and Salami or something different with the Jimmy the Greek.
Julie’s Toasties
Julie’s Toasties specialise in serving the finest sourdough cheese toasties; a delectable treat that stands out in any crowd. Come find them at CarFest and indulge in a Julie’s Toastie – where tradition meets innovation and every bit is award winning!
Fine Street Events
The Fine German Sausage Company serves up delicious sausages made from the finest ingredients. Sample every type to find your favourite sausage.
OATOPIA
Founded in Sussex in 2012 by endurance athlete Tamar Coleman, Oatopia was born out of a frustration with the lack of delicious and nutritionally replenishing snacks on offer at events.
In 2023, Tamar developed Oatopia Events Ltd, catering across the country continuing the good work that Tamar created a unique oat-based menu with a range of delicious and healthy options for breakfast, brunch, lunch and all-day snacks.
Bristol Twenty
With 40 years of experience in the coffee and catering trades, Bristol Twenty Coffee provides a one-stop solution for your tea and coffee needs. Enjoy your commercial coffees, unique blends of small batch roasted espressos and blended teas with a full range of chocolates, syrups, and sundries to complement your beverage.
Pokenom
Dance, prance, and sing all day with Poke Nom! Indulge in warm Poke-inspired Rice Bowls, Avocado Toasts, and more. All nut-free, dairy-free, and bursting with gluten-free and vegan options.
COLOMBO STREET
Join Colombo Street for a taste of Sri Lankan Street Food with authentic and vibrant burst of flavours.
Events Tree
At Events Tree, their focus is on delivering top-quality coffee wherever they go. Their goal is to create an experience where customers feel like they are stepping into their own neighbourhood coffee shop for a pastry and coffee before enjoying a day at the festival. They believe that every cup of coffee should be crafted with care and passion.
BUBBLE WAFFLE co.
Brand new bubble waffles are a Hong Kong street food taking over the fields, a delicious, sweet bubble waffle covered in warm chocolate sauce and other delicious toppings!
Nawa Kitchen
Nawa Kitchen is a small, family run business, passionate about serving traditional, authentic Tibetan good. They serve delicious, homemade Asian dumplings with fresh, spicy Asian salads and chilli dips, Himalayan curries, noodles, crispy Chicken and Tibetan Thalis. As well as their sweet, warming Himalayan chai, freshly made with ginger, cardamon and cinnamon.
Burntout BBQ
Serving BBQ comfort food with a modern diner twist from a Custom Hot Rod, Burnout BBQ brings classic American-style burgers, buns and sides to the festival fields.
The Spanish Buffet
Using the highest quality ingredients imported from Spain, The Spanish Buffet offers authentic Paella. All their Paellas are dairy-free, nut-free and gluten-free.
Rosto
Organic fired-up food served from an American food truck, Rosto’s state-of-the-art commercial-grade fire kitchen offers some of the finest British seasonal ingredients from the UK’s best farmers. Don’t miss their famous, freshly baked ciabatta!
On the Green
On the Green’s beautifully converted double decker bus provides a fabulous breakfast offering catering for all diets and tastes. They use the finest ingredients, all sourced locally from our home county of Devon.
Their high-quality breakfast menu includes everything from full English to fruit and pastries and they pride themselves on using the best produce the West Country has to offer.
Their mission is for every festival guest to have a memorable experience, enjoying every mouthful while taking in the view from our open top bus!
That’s Nacho Burrito
Run by festivalgoers and now business owners, Tom and Anna, that’s Nacho Burrito is known for its bright colourful Mexican hat frontage and filling, tasty festival food. They will be Serving a range of authentic and well-loved Mexican dishes from burritos to nachos and quesadillas.
Smokehouse Louisianna BBQ
The Louisiana Smoke House offers the best in Low and Slow Smoked Meats, with a selection of Brisket Beef or Pork all freshly roasted and served to your liking in a delicious Brioche Bun.
Or you could try one of Louisiana Meat Platter Trays, with your choice of meat, roast potatoes, homemade coleslaw and salad with Pickles, Mustard or Horseradish Sauce!
Alternatively, try their Unique Pork Ribs option, served with coleslaw and salad.
Oh Crepe
Oh Crepe by PanCrepes is a family-run company specialising in sweet and savoury French Crepes with a varied selection of delicious toppings, providing the very best for every customer thanks to its dedicated and experienced Crepe chefs.
Paellarea
Serving the best paella on the UK festival circuit, Paellaria offers a hideaway of Spanish holiday memories in the field and forest, with the scent of saffron, pimento and rice.
Big John’s Mac and Cheese
Pioneer of Good Honest Food Co is Chef John Dicken with over 40 years leadership of top kitchens at award winning restaurants. John brings his classics to Carfest this year with ‘Big John’s Mac and Cheese’ a family favourite.
HARISSA & LEMON
Harissa & Lemon serve contemporary Moroccan street food combining fresh, locally sourced ingredients with traditional Moroccan recipes to create contemporary dishes.
At Harissa & Lemon, they wish to let people properly experience the richness and great variety of the Moroccan kitchen. Customers can expect exciting dishes full of flavour made from the best and freshest ingredients. In short, honest food made for you in front of you.
Taverna Meraki
A lockdown creation, starting out as a ghost kitchen from their pub venues they have now upgraded to mobile airstream unit! Taverna Meraki will be offering Greek Gyros amongst other tasty sides such as Halloumi fries, Greek Salad and Crispy Calamari.
Vintage Shakes
Vintage Shakes are a unique milkshake unit and offer 6 different flavours:
- Bubble gum raspberry
- Triple choc
- Strawberry delight
- Big Bang banana
- Oreo
- Vanilla crunch
Westlands Pizza
Westlands stunningly restored classic Citroen provides the backdrop for the Westlands team to expertly craft the very finest pizzas. From hand rolled dough, expertly selected toppings and fired to perfection in their artisan ovens. Every Westlands Artisan Pizza is a handmade experience.
BRAAI by CULINARY COLLECTIVE
Heard Smash Burgers by Jordan Bailey epitomises gourmet burger craftsmanship, where each menu item showcases innovation and quality. Their mission is to make exceptional and sustainable produce accessible to all while trying to enhance the dining experience and positively impacting the community.
Ank Marvin Burger Game
For almost 12 years, Ank Marvin has been delivering premium quality food with critical acclaim. Their range is second to none and boasts only the finest quality ingredients. Their range has something for everyone from meat eaters to vegetarians alike, most of which is gluten free with no additives or preservatives.
Heard by CULINARY COLLECTIVE
Heard Smash Burgers by Jordan Bailey epitomises gourmet burger craftmanshop, wheere each menu item showcases innovation adn quality. Their mission is to make exceptional, sustainable produce accessible to all, enhancing the dining expeirence whilst positively impacting the community.
Yum Street Salt & Pepper Chicken
Brought to you by Yum Street, Salt and Pepper Chicken will offer a variety of different chicken and halloumi wraps – all as delcious as each other!
Finest Burger Co.
Fine Burger Co offer a great selection of delicious burgers from their Exmoor National Park 6oz Beef Burger with meat from the Heart of Exmoor, their mouth-watering Halloumi Burger served on a bed of lettuce with sweet chilli sauce, to their fabulous Spicy Bean Burger served with lettuce and mayonnaise.
All their burgers are served in a fresh Brioche bun and salad as required.
Churros Ole
A family-run company with over 11 years of experience providing the finest churros in the UK. Freshly made with natural ingredients and traditional machinery, the Spanish churros are a delicious speciality served with hot dipping chocolate.
Chips ‘n’ Dips
Chip’s & Dip’s unit sell Skin in Fries, Sweet Potato Fries and Halloumi Fries all can be served with a vast selection of hot and cold toppings, all of which are vegetarian with vegan and gluten free options available too.
They pride themselves on serving the best quality food possible and trying to cater to everyone’s dietary requirements whilst still making the tastiest food possible.
Yum Street Katsu
Brought to you by Yum Street, these Katsu curries are served on rice or with noodles. Choose from chicken, panko pumpkin or halloumi with your Katsu curry or a side of spring rolls.
Bennetts Seaside Fish & Chips
Family run since 1989, Bennett’s Seaside Fish & Chips bring you a fresh taste of the seaside from the Dorset coast.
They pride themselves in using only MSC-certified and sustainably caught cod fillets, hand-battered using our own recipe.
Veggie & Gluten Free options
Billy Bobs Chicken
Hobo is about fast food with integrity. High on flavour, rich in technique and a restaurant experience served up in minutes. They are a destination and a convenient surprise at the same time.
Serving succulent fried chicken marinated in garlic and buttermilk, dredged through a unique spice mix to create mouth-watering delights. They offer freshly cooked chicken fillets served with gourmet fries, a selection of craft sauces, fresh salads, and pickles.
Billy Bob’s My Big Fat Greek
Hobo is about fast food with integrity. High on flavour, rich in technique, a restaurant experience served up in minutes, we are a destination and a convenient surprise at the same time. We are street food for the connoisseur of good food.
Serving delicious meats such as marinated lamb shoulder and freshly cooked chicken, as well as vegetarian options like falafel and halloumi fries. All dishes are served on authentic Greek flatbreads with craft sauces and fresh salads.
Noodle Nation
Noodle Nation is a family run business with over a two decades of running restaurants, they are bringing their ‘Chinglish’ treats to the festival scene including Chicken Chow Mein, Sweet & South Chicken and Singapore Rice Noodles
We Love Coffee
Come and visit one of our 4 outlets at CarFest this year. Offering the very best Coffees, Teas and Hot Chocolate alongside refreshing iced cold drinks, pastries and snacks.
CarFest fans are all cared for by our festival barista team who are excited to meet you.
Kwackers Duck by Yum Street
Kwackers fuses the best of Eastern and Western cuisines, with its cheeky take on the popular crispy aromatic Peking duck. Enjoy it three ways – in a burger, wrap or as a chip topping, all as delicious as each other!
Los Churros Amigos
We make the best Churros in the WORLD with real melted Belgian chocolate!
“Those Churros were AMAZING!” Natalie Coleman, MasterChef Winner 2013
Anil’s Spice Village
Straight from the family cookbook, Cardiff based head chef Anila brings a lifetime of family recipes to life at festival across the UK every summer.
Exclusively specialising in the very best Vegan and Vegetarian dishes with flavours you wont find in a book.