Chef and food educator Francesco Mattano brings the soul of Sardinian cooking to the grill, blending big bold flavours with traditional BBQ techniques. Creating mouthwatering charred bruscetta with smoky peaches, honey and ricotta, expect vibrant ingredients and a relaxed atmosphere with traditional methods and new ideas. From flamed colourful veg to delicious marinades, you’ll find Italian warmth, style and tips that makes cooking outdoors something to remember.