Join renowned chef Steve Guy for a masterclass in crafting perfect flavour combinations. From balancing acidity and sweetness to layering textures and aromas, Steve will guide you through the essential principles behind creating memorable dishes. Whether you’re a kitchen novice or seasoned cook, this session offers practical tips and culinary inspiration to elevate your cooking. Known for his ‘Pretty Simple Food’ ethos, Steve champions seasonal, accessible cooking that’s generous, joyful, and packed with flavour.