Join BBQ trailblazers Sam and Shauna of Hang Fire Smokehouse for a celebration of live-fire cooking and bold, sunshine-filled flavours. At the heart of the session: a Mexican Tomahawk Steak a la Parrilla, served with fire-roasted salsa and a zesty pineapple-onion relish. It’s all about great food, great company, and that irresistible grill-side energy Sam and Shauna deliver.