Discover authentic Punjabi cooking secrets with Dipna Anand, award-winning chef, author and co-owner of the famous Brilliant Restaurant. As a third-generation chef she learned family recipes dating back to the 1950s. Watch as she demonstrates traditional techniques passed down through generations, sharing stories and spice secrets alongside hands-on cooking. Expect authentic dishes using the finest ingredients, insights into Indian family cooking traditions, and Dipna’s mission to create authentic dishes with warmth.