Meet Ryan & Liam Simpson -Trotman of Orwells Restaurant, champions of British seasonal produce and responsible sourcing. These chefs celebrate local ingredients and their own garden and hedgerow foraging. Watch as they demonstrate their philosophy of seeking the best seasonal produce from responsible producers, combining traditional British cooking values with contemporary techniques. Expect honest, straightforward cooking that celebrates local ingredients, sustainable practices, and British food prepared with modern sensibility and respect for provenance.