Multi-award-winning baker Richard Bertinet brings his signature charm, confidence and clarity to breadmaking, showing you how to master the dough with ease. Drawing from his book Crumb: Show the Dough Who’s Boss, he shares techniques for fermenting, mixing, and shaping. Expect bold flavours, learn about the variety of flours, and sweet and savoury bakes that elevate everyday loaves and show you how to take control of that dough in the kitchen.