Join Atul Kochhar, twice Michelin-starred chef and pioneer of British-Indian cuisine, for a masterclass in simple yet spicy cooking. The first Indian chef to win a Michelin star in the UK, Atul blends regional traditions with fresh local ingredients to create vibrant, flavour-packed dishes. Expect clear techniques, bold spices and a contemporary style that makes authentic Indian food accessible and exciting perfect for home cooks seeking both ease and excellence.