Chef Thuy Hoang brings her signature finesse to the art of wonton wrapping in this demo using prawn and pork. Drawing on her Vietnamese heritage and passion for Southeast Asian flavours, she shares folding technique, from purse to crescent, that influence texture and cooking style. Whether you’re a dumpling devotee or wonton newbie, this session wraps up comfort, creativity, and culinary know-how in one tasty parcel.