ZINGY, SPICY, FRESH KIMCHI SALAD with JUDY JOO

MasterChef star and Korean cuisine expert Judy Joo shares her vibrant take on kimchi with a bold, refreshing salad that’s bursting with layered flavour. Crisp cucumber and celery meet Korean apple vinegar, gochugaru, sesame oil, and garlic in a punchy dressing that energises every bite. Rich in probiotics and antioxidants, it’s not just delicious it also supports gut health, immunity, and inflammation. A delicious way to look after your body and your taste buds.