The CarFest Supper Club Andy Clarke in conversation with Michael Caines

Hosted by food & drink writer Andy Clarke, The CarFest Supper Club will be held across all three days of the festival featuring one guest chef in each session at The Cook’s Companion. Sunday’s session features an intimate chat with Michelin-starred chef, Michael Caines. These unique sessions give our guests the opportunity to ask any of those burning questions to these amazing chefs.

The CarFest Supper Club Andy Clarke chats to Theo Randall

Hosted by food & drink writer Andy Clarke, The CarFest Supper Club will be held across all three days of the festival featuring one guest chef in each session at The Cook’s Companion. Friday’s session features an intimate chat with Italian food expert Theo Randall. These unique sessions give our guests the opportunity to ask any of those burning questions to these amazing chefs.

The CarFest Supper Club Andy Clarke in conversation with Angela Hartnett

Hosted by food & drink writer Andy Clarke, The CarFest Supper Club will be held across all three days of the festival featuring one guest chef in each session at The Cook’s Companion. Saturday’s session features an intimate chat with a woman who needs no introduction, Angela Hartnett. These unique sessions give our guests the opportunity to ask any of those burning questions to these amazing chefs.

Hot Diggity Dog! with Alasdair Clark of Sosij

The man behind Sosij creates stunning handcrafted artisanal sausages. This session gives visitors a chance to try their hand at adding a little extra finesse to the presentation of the traditional hot dog!

Hot Diggity Dog! with Alasdair Clark of Sosij

The man behind Sosij creates stunning handcrafted artisanal sausages. This session gives visitors a chance to try their hand at adding a little extra finesse to the presentation of the traditional hot dog!