Join award-winning chef and author Dipna Anand for a close up celebration of three generations of Punjabi culinary heritage. As co-owner of the renowned Brilliant Restaurant, Dipna will create a traditional family dish using secret recipes from the 1950s passed down from her grandfather. Experience authentic storytelling alongside exquisite dishes, as she shares the passion and warmth behind genuine Indian family cooking. Expect an evening of culinary history, spice wisdom, and the finest Punjabi flavours served with the warmth that makes so special.
Stage: The Cook’s Companion
COOKING WITH CONFIDENCE with MARCUS BEAN
Marcus Bean, self-taught chef and winner of Iron Chef UK, brings his signature flair on stage. Known for bold, seasonal cooking and regular appearances on This Morning, Marcus showcases how smart tools elevate flavour and creativity. As co-owner of Brompton Cookery School, he’s taught thousands to cook with confidence. He takes us through some expert tips and a celebration of wonderful, fuss-free food.
CULINARY CHEMISTRY with RYAN & LIAM SIMPSON-TROTMAN OF ORWELLS RESTAURANT
Meet Ryan & Liam Simpson – Trotman of Orwells Restaurant, the dynamic chef duo bringing bold flavours and charm to the kitchen. Known for their playful approach to British classics and global twists, they serve up dishes that celebrate seasonality, sustainability and serious flavour. Whether it’s street food with style or comfort food reimagined, their demo promises culinary creativity, banter and plenty of inspiration for cooks at every level.
THE PERFECT SPICE MIX with ATUL KOCHHAR
Michelin-starred chef Atul Kochhar unlocks the secrets of spice in this aromatic demo that blends tradition with precision. From toasting and tempering to layering flavours, he shares techniques mastered over decades. Discover how the perfect mix of spices will elevate coconut fish curry into something totally extraordinary. Whether you’re a seasoned cook or want to spice up your cooking, Atul’s insights offer a solid foundation for bold, confident and flavourful cooking.
HOW TO DEBONE A CHICKEN with DIPNA ANAND and GULU ANAND
Chef and author Dipna Anand, co-owner of the award-winning Brilliant Restaurant, shares expert tips on how to debone a chicken with ease. Drawing on generations of Punjabi culinary know-how, she demonstrates clever ways to use every part whether it be simmer the bones into stock or turn the leftovers into flavour-packed dishes. It’s practical, resourceful cooking that turns one chicken into many delicious dishes.
WRAP IT UP: WONTONS with THUY HOANG
Chef Thuy Hoang brings her signature finesse to the art of wonton wrapping in this demo using prawn and pork. Drawing on her Vietnamese heritage and passion for Southeast Asian flavours, she shares folding technique, from purse to crescent, that influence texture and cooking style. Whether you’re a dumpling devotee or wonton newbie, this session wraps up comfort, creativity, and culinary know-how in one tasty parcel.
CHOCO-LICIOUS with MARK TILLING
Join master chocolatier Mark Tilling, winner of Bake Off: Crème de la Crème and UK Chocolate Master for a fabulous demo on chocolate lollipop making. No matter what your experience, you’ll discover the secrets to tempering, flavouring, and decorating with ease and flair. With expert tips and plenty of inspiration, Mark shows how to create glossy, joy-filled lollipops that are as fun to watch being made as they are to devour.
VICTORIA SPONGE IN THE AIR FRYER! with CLAIRE ANDREWS
Claire Andrews, the recipe developer behind the popular Air Fryer Recipes UK blog, proves that classic bakes and modern technology make a delicious duo with her Victoria sponge. Light and fluffy, this family favourite gets a quicker yet just-as-reliable makeover ideal for busy lives. Her expert tips ensure a perfect crumb and golden finish. It’s tradition reinvente with speed, ease, and plenty of flavour.
THE CARFEST SUPPER CLUB : with GLYNN PURNELL & LISA GOODWIN-ALLEN
Join Michelin-starred chefs Glynn Purnell and Lisa Goodwin-Allen celebrating British culinary excellence. Glynn brings his trademark wit and playful bistro-style cooking, while Lisa showcases her award-winning seasonal cuisine that impressed royalty. Watch these champions collaborate, sharing stories from their remarkable journeys to Michelin-starred success. Expect fabulous food, entertaining anecdotes, and the unique opportunity to watch two of Britain’s finest chefs creating magic together.
TAKE A DIP with THE HAPPY PEAR
Twins David and Stephen Flynn, aka The Happy Pear, bring their infectious energy and plant-powered passion to the art of dipping. From creamy hummus to vibrant supergreen pesto blends, their recipes are packed with wholesome ingredients. Expect practical tips, humour and a celebration of creating dips that are good for you and full of flavour. Whether you’re dipping carrots or crackers, it’s all about eating well and feeling great.
SHOW THE DOUGH WHO’S BOSS with RICHARD BERTINET
Multi-award-winning baker Richard Bertinet brings his signature charm, confidence and clarity to breadmaking, showing you how to master the dough with ease. Drawing from his book Crumb: Show the Dough Who’s Boss, he shares techniques for fermenting, mixing, and shaping. Expect bold flavours, learn about the variety of flours, and sweet and savoury bakes that elevate everyday loaves and show you how to take control of that dough in the kitchen.
COOKING WITH CONFIDENCE with MARCUS BEAN
Marcus Bean, self-taught chef and winner of Iron Chef UK, brings his signature flair on stage. Known for bold, seasonal cooking and regular appearances on This Morning, Marcus showcases how smart tools elevate flavour and creativity. As co-owner of Brompton Cookery School, he’s taught thousands to cook with confidence. He takes us through some expert tips and a celebration of wonderful, fuss-free food.
BAKE IT ‘TIL YOU MAKE IT with MOLLY ROBBINS
Molly Robbins, star of Extreme Cake Makers, brings her signature creativity to the stage with a session that celebrates bold baking and edible artistry. Known for her lifelike cake sculptures and magical designs, Molly shares tips for turning everyday ingredients into showstopping creations. Whether you’re a hobbyist or aspiring pro, her infectious energy and practical advice will inspire you to embrace your inner cake artist no matter your skill level.
SUPERBATCH! MAXIMISE NUTRITION, MINIMISE TIME with KATE QUILTON
Join Kate Quilton on a deliciously efficient journey into the world of “superbatching” — the smart, time-saving way to prepare nutritious meals for the week ahead. Kate explores how to cook in bulk without compromising on taste or health, helping busy families and individuals eat better with less stress. Discover tips, tricks, and inspiring recipes that maximise nutrition while minimising kitchen time. It’s meal prep, but supercharged!
ZINGY, SPICY, FRESH KIMCHI SALAD with JUDY JOO
MasterChef star and Korean cuisine expert Judy Joo shares her vibrant take on kimchi with a bold, refreshing salad that’s bursting with layered flavour. Crisp cucumber and celery meet Korean apple vinegar, gochugaru, sesame oil, and garlic in a punchy dressing that energises every bite. Rich in probiotics and antioxidants, it’s not just delicious it also supports gut health, immunity, and inflammation. A delicious way to look after your body and your taste buds.
KNOW YOUR SOY SAUCE with PING COOMBES
Join MasterChef winner Ping Coombes for a flavour-packed dive into the world of soy sauce. Drawing on her Malaysian heritage and love of bold, balanced cooking, Ping explores the differences between light, dark, and premium varieties and how each can magically transform your dishes. Expect practical tips, tasting insights, and a celebration of this essential ingredient’s versatility. Whether you’re stir-frying, marinating or dipping, Ping will help you unlock the secrets of soy sauce’s potential.
THE CARFEST SUPPER CLUB: AN EVENING with ROSEMARY SHRAGER and CHERISH FINDEN
Join renowned chefs Rosemary Shrager and Cherish Finden for fabulous food and fascinating storytelling. Rosemary, who was self-taught before training with Pierre Koffman and working with Jean-Christophe Novelli, shares her journey from interior designer to beloved TV personality. Cherish, Bake Off: The Professionals judge, began cooking for her family at eight to become an award-winning pastry chef. Watch them craft delicious dishes while sharing stories of culinary adventure, the ups and downs of their careers and their enduring passion for cooking.
TACKLING TASTE with PHIL VICKERY
Phil Vickery, World Cup-winning rugby legend and Celebrity MasterChef champion, brings his trademark warmth and no-nonsense style to the kitchen. Known as ‘The Raging Bull’ on the pitch, he now inspires with hearty, hassle-free recipes rooted in his farming heritage. Expect practical cooking tips, bold flavours, and stories from a from a career that spans sporting glory and culinary success..
DELICIOUSLY DO-ABLE FAMILY FAVOURITES with EMILY LEARY
Emily Leary shares her favourite fuss-free recipes that make feeding the family a breeze. As a multi-award-winning food writer and author of Get Your Kids to Eat Anything, her approach combines flavour, fun, and practicality. With clever twists on everyday meals, she offers solutions for busy households that appeal to toddlers, teens, and everyone in between. Expect smart tips, minimal prep, and delicious ideas to bring joy back to mealtimes.
THE ART OF SLICE with MARK WOGAN
Mark Wogan, chef, broadcaster and son of radio legend Sir Terry, brings bold flavour and irreverent charm to this session. Mark brings bold flavour and cheeky charm to The Art of The Slice. Expect hands-on pizza-making, punchy plant-based twists, and stories from his podcast Spooning with Mark Wogan. With a serving of much-loved Wogan wit and a whole lot of taste, this session is something worth savouring.
SMOOTHIE SECRETS FOR HITTING YOUR FIVE A DAY with LUCINDA MILLER
As the author of The Good Stuff, Lucinda Miller shares practical, science-backed tips drawn from over 20 years in family nutrition. Her recipes are designed to nourish even the fussiest eaters, with clever swaps for common allergens and a focus on gut health, energy, and immunity. Lucinda’s approach makes healthy eating simple, fuss-free, and perfect for busy families looking to boost their vitamin intake.
HOW TO BUILD & BALANCE FLAVOURS with STEVE GUY
Join renowned chef Steve Guy for a masterclass in crafting perfect flavour combinations. From balancing acidity and sweetness to layering textures and aromas, Steve will guide you through the essential principles behind creating memorable dishes. Whether you’re a kitchen novice or seasoned cook, this session offers practical tips and culinary inspiration to elevate your cooking. Known for his ‘Pretty Simple Food’ ethos, Steve champions seasonal, accessible cooking that’s generous, joyful, and packed with flavour.