Son of Terry, but more importantly the man behind the hugely popular Homeslice Pizzeria gives you a chance to learn the art of Pizza making!
Stage: The Cook’s Companion
Charcuterie Skills: Make Your Own Salami with Steve Williams of Good Game
Become a charcuterie Superhero with Salami Steve, as he shows you how to… make your own salami!
The CarFest Supper Club Andy Clarke in conversation with Michael Caines
Hosted by food & drink writer Andy Clarke, The CarFest Supper Club will be held across all three days of the festival featuring one guest chef in each session at The Cook’s Companion. Sunday’s session features an intimate chat with Michelin-starred chef, Michael Caines. These unique sessions give our guests the opportunity to ask any of those burning questions to these amazing chefs.
Royal Academy of Culinary Arts Kids Knife Skills Workshop with James Golding & Ashley Marsh
Leading chefs and educators Ashley Marsh and James Golding host a very special workshop for young children, teaching them about knife skills. From understanding which knife to use for what, to learning to chop herbs like a masterchef! Brought to you by Table Talk Foundation & Chef’s ‘Adopt a School’.
Music to Bake To… The Baking Playlist Podcast with Frances Quinn & Harleymoon Kemp
An exclusive live podcast recording, hosted by ‘The Great British Bake Off’ winner Frances Quinn. Frances interviews country music artist Harleymoon Kemp ahead of her performance on The Wigwam Stage about her life in music and creates a bake based on Harleymoon’s love of savoury treats!
Up Your Cake Decorating Skills with Molly Robbins
The Quen of Cakes Molly Robbins shows off her amazing cake decorating skills and shares some of her best secrets and tips to make your own cakes look simply stunning!
A Work Of Cusinart with Special Guest Chef
TBC
Know your Game: Foraging, Hunting & Cooking with Wild Foods with Louisa Clutterbuck of Eat Wild
CEO of Eat Wild, Luisa Clutterbuck takes visitors on a journey to open hearts and minds about game and celebrating the variety of food available to us from nature.
Saucy Secrets: How To Make The Best Tomato Sauce From Scratch with Lisa Goodwin-Allen
Learn how to boss your own homemade tomato sauce with Lisa, Executive Chef at Michelin Star Restaurant Northcote. Perfect for pizzas, pastas and as a base for your curry sauce.
Know your Game: Foraging, Hunting & Cooking with Wild Foods with Louisa Clutterbuck
CEO of Eat Wild, Luisa Clutterbuck takes visitors on a journey to open hearts and minds about game and celebrating the variety of food available to us from nature.
Poultry Prowess: How to Joint a Chicken with Glynn Purnell
There really is an art to jointing a chicken, and our favourite Brummie chef, Glynn Purnell gives you a guided tour of the art of getting the most from a single bird!
The CarFest Supper Club Andy Clarke chats to Theo Randall
Hosted by food & drink writer Andy Clarke, The CarFest Supper Club will be held across all three days of the festival featuring one guest chef in each session at The Cook’s Companion. Friday’s session features an intimate chat with Italian food expert Theo Randall. These unique sessions give our guests the opportunity to ask any of those burning questions to these amazing chefs.
The CarFest Supper Club Andy Clarke in conversation with Angela Hartnett
Hosted by food & drink writer Andy Clarke, The CarFest Supper Club will be held across all three days of the festival featuring one guest chef in each session at The Cook’s Companion. Saturday’s session features an intimate chat with a woman who needs no introduction, Angela Hartnett. These unique sessions give our guests the opportunity to ask any of those burning questions to these amazing chefs.
Charcuterie Skills: Make Your Own Bacon with Steve Williams of Good Game
Wake up and smell the bacon! Become a breakfast Superhero with Salami Steve, as he shows you how to… make your own bacon.
Hands on Veg: Royal Academy of Culinary Arts Kids Sensory Workshop with James Golding & Ashley Marsh
Join Ashley Marsh and James Golding as they take their passion and knowledge for great food to inspire young children to learn more about produce.. And maybe even start to enjoy vegetables! Brought to you by Table Talk Foundation & Chef’s ‘Adopt a School’.
Hot Diggity Dog! with Alasdair Clark of Sosij
The man behind Sosij creates stunning handcrafted artisanal sausages. This session gives visitors a chance to try their hand at adding a little extra finesse to the presentation of the traditional hot dog!
Find your Flavour with Cuisinart: Thai Made Easy with Yui Miles
Private chef and Thai cookery teacher Yui Miles takes you ona sensory journey to not only learn about the flavours of Thai cuisine, but also have a go at creating your very own spice blends.
Pizza Bases… The Wogan Way with Mark Wogan
Son of Terry, but more importantly the man behind the hugely popular Homeslice Pizzeria gives you a chance to learn the art of Pizza making!
Tagliatelle the Theo Randall Way with Theo Randall
Theo Randall is a master of Italian cusuine. Join him to learn the art of great pasta making.
Hot Diggity Dog! with Alasdair Clark of Sosij
The man behind Sosij creates stunning handcrafted artisanal sausages. This session gives visitors a chance to try their hand at adding a little extra finesse to the presentation of the traditional hot dog!
Pizza Bases… The Wogan Way with Mark Wogan
Son of Terry, but more importantly the man behind the hugely popular Homeslice Pizzeria gives you a chance to learn the art of Pizza making!
Find your Flavour with Cuisinart: Waffling! with Alexandra Botting
Food enthusiast and content creator Alexandra Botting aims to reshape perceptions, showing that healthy eating can be a vibrant and flavourful experience. See what amazing things she can do with waffles!