POTJIE MAN

Potjie Man offers award-winning South African Cape Malay street food, featuring creamy, fragrant curry served with tantalising toppings. Using a 17th-century cast iron ‘Potjie pot,’ dishes come with a base of yellow rice, crispy skin-on chips, and a choice of slow-cooked Welsh lamb shoulder, marinated chicken thighs, halloumi, seasoned aubergine, or a vegan option with cashew sour cream. Twice a British Street Food Award finalist, this unique concept brings rich, multicultural flavours straight from London markets to CarFest.