Aspall: A Taste of Cyder Almost 300 Years In The Making with Dan Watkins of Molson Coors

What more could you wish for at a British Summer festival, than a cold, crisp, refreshing Apple Cyder? Beer and Cider Champion Dan Watkins will take you on a journey almost three hundred years in the making, tasting a range of four Cyders from the Aspall portfolio. Leave all your misconceptions about this wonderful beverage at the door, the only Cyder worthy of a toast.