Join Angela as she shows us how to create a dish from tender meat, loads of butter and some beautiful greens…All on an open fire.
Stage: Big BBQ Cookout
Streaming: Locally Caught Fish for the BBQ with Sally Abe
One of the most inspirational women in British food is here with a locally sourced treat. With The Savoy, The Ledbury, The Harwood Arms and The Pem under her belt, ‘Little Chef Sally’ is tackling CarFest for the very first time and empowering women to cook with this river fish stunner.
Mexican-Style BBQ with Big Nath
Nathan Ritchie aka Big Nath is a self-taught maestro of smoking and has turned his passion for smoking meats into a sizzling success story. He’ll be sharing his love of Mexican food with CarFesters as he makes Al Pastor: A traditional Mexican pork taco filling made with chillies and pineapple, with a charred pineapple salsa, served with corn tacos. Yum!
Late Summer Lamb With A North African Twist with Michael Caines
We’re off to North Africa with the lovely Michael Caines as he creates delicious lamb koftas and flatbread, fresh on the flames!
Seasonal Family Lunch with Aston Prideaux
Need some seasonal BBQ inspiration? There is nobody better to help you embrace those late summer flames than Aston Prideaux, the teenager who grills like a boss. Aston’s incredible flame cooking charmed the tastebuds of Tom Kerridge and he is now undertaking an apprenticeship at the 2 Michelin star The Hand and Flowers in Marlow.
Nomadic Sporadic Feasting with James Golding
Fresh from Tuscany, renowned chef James Golding brings a taste of his ‘Nomadic Sporadic feasts’ to CarFest. From his unique exploration clubs, James brings the food and culture of Northern Italy to the fire.
Moroccan-Style Lunch with Sam & Shauna
Our fabulous hosts Sam & Shuana take over the grills and showcase some of the fabulous Moroccan food that you can create on the grill. Get ready for a fine North African lunch!
Take-Away: BBQ Style with Chris Mackett
Get ready for a BBQ twist on a takeaway! Chris Mackett, the man best known as Tom Kerridge’s former right hand man is an M&S Food ambassador. Chris loves nothing more than cooking on fire and has both meat and plant-based flame-grilled tastes catered for.
Flame Fish Supper with Glynn Purnell
Ever fancied grilling something a little bit crazy on the BBQ but never had the courage? Watch and learn from the self-confessed ‘Yummy Brummie’. With vision and style that has awarded him several acclaimed restaurants including the Michelin starred Purnell’s in Birmingham. If you think you can cook fish on the fire, think again!
Weekend BBQ from a Masterchef: The Professionals Winner with Tom Hamblet
Our Masterchef Professionals Winner of 2023 takes a classic combination of Monkfish and Chorizo to create a fabulous dish over the open flames. Perfectly topped with freshly made flatbread… Who could want for more?
Spanglish Family Paella with Omar Allibhoy
Who doesn’t love the paella? The sercet of which is that beautiful crispy bottom!… Which you can create over an open flame. Join Omar as he adds his own unique magic to the classic Spanish dish.
Couples Cooking: Indian Family Feast with Cyrus & Pervin Todiwala
If you love the flavours of the tandoor, but don’t want to have to go to the local restaurant, then join husband and wife team Cyrus and Pervin as they translate the art of tandoori cooking into grilling on the BBQ. Rich flavours, succulent meats in an offering of chicken tikka kebabs and chilli corn!
Chops Away: The Ultimate Flame-Grilled Pork with Glynn Purnell
If you’ve ever been scared of cooking pork properly on a BBQ, then fear no more! Join Glynn Purnell as he shows off his flame-grilled pork. No need to settle for just sausages anymore!
BBQ Fish Made Easy with Lisa Goodwin-Allen
If you’re an avid fish lover, then it doesn’t get better than this! Lisa Goodwin-Allen shows you how to get the very best out of both the barbecue and fish as she cooks hung Morecambe Bay Applewood Smoked Sea bass with a caper butter sauce.
Sunny BBQ Lunch – The Italian Way with Theo Randall
Join the King of Italian cooking, as he shows you how to BBQ a whole rack of lamb! Superbly complemented with his delicious anchovy sauce. You won’t want to miss Theo as he shows off his love of truly rustic Italian cuisine.
Nigerian Street Food by Suyaman with Tunde Tejumola
Fancy something different? Then join Tunde as he celebrates his native Nigerian cuisine with you. SUYA is a traditional Nigerian grilled beef skewer invented by the Hausa people, one of the largest ethnic groups in west Africa and now one of the most popular street foods in Nigeria. Accompanied by roasted ripe plantains known as BOLI, and Tunde’s suyannaise sauce.
Cafe Murano Al Fresco with Angela Hartnett
Join culinary legend Angela as she shows us how to create a dish from tender meat, loads of butter and some beautiful greens…All on an open fire.
Thai-Style Flame Food with Sam & Shauna
Our fabulous hosts Sam & Shuana take over the grills and showcase some of the fabulous Thai food that you can create on the grill. Watch and learn from two of the UK’s finest flame chefs.
The Ultimate Veggie BBQ Feast with Sam & Shauna
Vegetables and barbecues… is that an oxymoron? Not any more! As more of us lean towards a vegetarian or plant-based diet, the variety of things you can do with vegetables is increasing. Join Sam & Shauna as they showcase the great things you can do with veggies on the BBQ.
Forage & Fire with Nathan Davies
Nathan is a unique chef who cooks over wood and charcoal. Focusing on exquisite local produce, he forages, taps birch trees, fishes and hunts in local woods. The results are a style of food that is simultaneously unique, delicious and in tune with nature.