Tommy Heaney brings his passion for live-fire cooking to the BBQ stage. Known for bold flavours and global influences, Tommy shares how flame, smoke and seasonal ingredients shape his cooking style. His latest restaurant, Ember, showcases this approach celebrating nose-to-tail cooking. Expect stories, techniques and ingredient inspiration from one of the UK’s most exciting chefs.
Stage: Big BBQ Cookout
TOM HAMBLET: THE HAMPSHIRE HERO & PROFESSIONAL MASTERCHEF
Tom Hamblet burst onto the culinary scene with standout flair on MasterChef: The Professionals, known for his refined techniques, bold flavours and easy-going charm. Proudly flying the Hampshire flag, Tom blends classic skill with fresh creativity with BBQ inspiration for cooks of all levels. This session explores his journey from training and TV to forging a distinctive style.
SAM & SHAUNA’S HANG FIRE
Sam and Shauna redefined BBQ with Hang Fire combining deep Southern-style smoke with bold Welsh ingredients and fabulous hospitality. Their cooking is rich with slow-cooked cuts, homemade sauces, and firepit skills winning fans for delicious flavours. From pop-ups to cult status, Sam and Shauna’s soulful approach and infectious energy is a masterclass in BBQ magic.
SMOKIN’ IN THE SOUTH WEST with MICHAEL CAINES
Michael Caines explores the flavours and traditions of South West cooking over open flame. Drawing on the ingredients and culinary heritage of Devon, he shares his approach to grilling from firepit techniques to his favourite dishes. This session offers the opportunity to learn from one of the UK’s most respected chefs, blending regional pride with expert tips for perfect outdoor cooking.
FIERY INDIAN STYLE with ATUL KOCHHAR
Michelin-starred chef Atul Kochhar explores the bold flavours and techniques of outdoor Indian cooking. From tandoors and masalas to regional favourites and everyday dishes, Atul shares how heat and spice shape his culinary style. With practical tips and wonderful stories from the kitchen, this BBQ session is an inspiring take on fire and flavour working together.
BORN TO GRILL with LUMBERJAXE
LUMBERJAXE brings bold cooking with their signature blend of flame-cooked meats, seasoning and a love of the long smoke. First seen pitching on Dragons’ Den, their journey from backyard flames to national attention is fuelled by determination, passion and BBQ mastery. Join the pitmasters as they share tips for fabulous outdoor cooking and a live-fire showcase that proves great BBQ is both a craft and a calling.
FROM FIELD TO FLAME with LISA GOODWIN-ALLEN
Lisa Goodwin-Allen brings her Michelin-starred expertise to the BBQ, using fresh, seasonal ingredients to create bold and memorable flavour. In this session, she prepares a maple-glazed pork tomahawk with smoky chorizo and almond romesco sauce, demonstrating that simple techniques and thoughtful sourcing delivers delicious results.
CHAMPION OF THE GRILL with PING COOMBES
Ping brings her initmable style and charm to the BBQ as she demonstrates how to get the best out of a Spatchcock! Crispy, golden skin and juicy, tender meat with a delicious smoky char, marinated without doubt in a magical mix of Ping’s spices. Mouth watering much?
RIB TICKLING with GLYNN PURNELL
Michelin-starred chef Glynn Purnell brings his expert grilling skills and array of flavours to the BBQ stage. From succulent ribs to smoky marinades, Glynn shares tips and techniques with brilliant anecdotes from his culinary career. Packed with personality and passion, this session celebrates seasonal cooking and the pure joy of outdoor cooking.
SAM & SHAUNA’S HANG FIRE
Join BBQ trailblazers Sam and Shauna, founders of the award-winning Hang Fire Smokehouse, for a sizzling session of fire-cooked flavour and fun. Join them for stories, laughter, and a celebration of food, friendship and outdoor feasting. Expect smoky recipes, heartfelt and a warm welcome for all ages. It’s fire food with heart served with a side of star power.
SMOKIN’ ELK: THE FIRE COOKING FANATIC
Join Elky Whittaker, aka The Smokin’ Elk, for a live-fire cooking demo the whole family can enjoy. From slow-smoked feasts to big bold flavours, Elky shares stories, techniques and a love of outdoor cooking that’s all about bringing people together. Expect smoky goodness and tips for grillers of all ages and abilities.
GRILLING UP A STORM with SI KING
Fire up your appetite for a fabulous session with Si King, beloved Hairy Biker, who brings bold flavours and barbecue brilliance. From slow-cooked magic to spicy marinades, Si shares grilling tips, tales from the road, and the joys of alfresco feasting. Packed with heart, heat and humour, this is BBQ with soul, served straight from the coals.
A CELEBRATION OF PERUVIAN STREET FOOD with BIG NATH
Get ready for a fire-fuelled taste of Peru as street food specialist Nathan Ritchie, founder of Big Nath’s BBQ, brings vibrant, delicious dishes to life. With years of grilling experience and a deep love for bold flavours, Nath shares his signature approach to outdoor cooking: layered with citrus and spice. Whether you’re curious about new recipes or are a BBQ expert, this is a feast worth waiting for.
SAM & SHAUNA’S HANG FIRE
Join BBQ trailblazers Sam and Shauna of Hang Fire Smokehouse for a celebration of live-fire cooking and bold, sunshine-filled flavours. At the heart of the session: a Mexican Tomahawk Steak a la Parrilla, served with fire-roasted salsa and a zesty pineapple-onion relish. It’s all about great food, great company, and that irresistible grill-side energy Sam and Shauna deliver.
BOLD ITALIAN FLAVOURS with FRANCESCO MATTANO
Chef and food educator Francesco Mattano brings the soul of Sardinian cooking to the grill, blending big bold flavours with traditional BBQ techniques. Creating mouthwatering charred bruscetta with smoky peaches, honey and ricotta, expect vibrant ingredients and a relaxed atmosphere with traditional methods and new ideas. From flamed colourful veg to delicious marinades, you’ll find Italian warmth, style and tips that makes cooking outdoors something to remember.
SURPLUS FEAST with THE HUNGRY GUY
Forget recipes, Steve the Hungry Guy is firing up the grill with whatever ingredients are available from a surplus food charity to create an impromptu, multi-course feast. It’s simple, resourceful cooking made in the moment, full of bold flavours and culinary creativity. Expect delicious surprises, zero waste ingenuity, and a celebration of cooking with purpose where food, fire, and spontaneity come together for a feel-good family feast.
OUR MASTERCHEF TACKLES THE BBQ with PHIL VICKERY and ANDREW DICKENS
Acclaimed chef and TV favourite Phil Vickery is cooking out in style, packed with energy, inspiration and expert know-how. With his trademark flair and easy going approach, Phil brings a fresh perspective to outdoor cooking sharing clever techniques, grilling wisdom, and plenty of ideas to elevate your cooking game. Whether you’re an experienced BBQ host or just curious how to get started, this is your chance to watch a master at work.