Saturday is all about Salt vs Savoury as another couple join us to pitch their cookery skills against each other. Will Glynn’s crab cakes tempt you, or will Molly’s sweet crab cake be the winner?
Stage: Chef’s Stage
Easy Family Meals with Chris Mackett
Looking for tasty inspiration for family mealtime? Well, look no further. Chris Mackett has mealtimes licked with some tasty ideas for the whole family including a meatballs marinara and a loaded pizza featuring loads of great, healthy ingredients. Chris is no stranger to creating delicious dishes having worked closely with Tom Kerridge for many years across Tom’s 2 Michelin Star The Hand & Flowers and the hugely successful The Coach, The Butcher’s Tap & Kerridge’s Bar & Grill. Chris is also an ambassador for M&S Food.
Date Night From The Asian Pantry with Dominique Woolf
If you’re looking for inspiration for your next date night, then be sure to join us for Dominique’s delicious two courses, which are inspired by her Thai roots and feature in her second book, The Asian Pantry.
Fun, Easy Ideas For The Novice Cook: Tips From A Young Masterchef with Keziah Whittaker
Kezia Whittaker was the first Young Masterchef winner back in 2023, and now she’s joining us at CarFest to inspire outher budding young cgefs to get into the kitchen. Her easy, yet very yummy, Caribbean inspired dishes will have all those students heading off to uni fully converted!
The Great Brunch Muffin-Off: Head to Head Baking Wars! with Candice Brown & Briony May-Williams
What happens when you put two great bakers, both of whom have been on the nation’s favourite baking show together? We’re putting Briony and Candice to the test… whose muffins will come out on top? Are you a sweet or savoury fan? Join us to find out who will win!
Gluten Free Air Fryer Fake-Away: Back To School Midweek Treat with Becky Excell
Quick and easy meals are a must once the kids go back to school, so utilising the air fryer is a must! ‘Queen of Gluten Free’ Becky Excell is here to show how to make the most of your air fryer with a sumptuous chicken zinger burger fake-away. You won’t believe how easy this crowd-pleasing meal is to make!
Cuisinart Presents Building Flavour with Anjula Devi
A Masala Dabba is an essential in any Indian kitchen… it’s a metal box that contains the must-have spices that make up the base of Indian flavours. Join Anjula as she shares three fabulous dishes that showcase the different flavours you can create with Indian spices.
Michelin Star Dinner At Home with Michael Caines
Fish can be so much more than fish & chips! And Michael Caines is here to prove it. One of Britain’s most popular and well-known chefs, Michael has built his reputation on a highly personal and distinctive modern cuisine that celebrates the seasons. He’s also a huge seafood lover, so who better to help you cook the ultimate curried monkfish with mussels?!
Homeslice Turkish-Style Lunch with Julia Bradbury & Mark Wogan
Meet Mark Wogan, the man behind one of the most successful Pizzerias, Homeslice, as he shares his Turkish inspired pizza/flatbread, with the lovely Julia Bradbury.
Fruit & Turf: Roast Pork With A Twist with Glynn Purnell
Pork with apple sauce… that’s what you’d expect. But our Brummie chef has done it again and created a dish with a twist! Taking inspiration from the west Indian community and the exotic flavours that they love, Glynn has paired Pork with Pineapple.. so if you’re a fan of the Hawaiian pizza, then this is definitely one for you!
Decadent Comfort Food with Lisa Goodwin-Allen
Who doesn’t love the words decadent and comfort together in one sentence? Lisa Goodwin-Allen brings together rich, bold flavours to create her version of a classic French dish. Perfect f
Cuisinart Presents: Vegan Flavours with The Happy Pear
Expect crazy energy and mouthwatering vegan food with the happiest pear in town! 20 years after establishing a tiny veg shop, Steve & Dave are on a mission to create a healthier, happier world and helping people to eat more veg! A session with food for every occasion, you won’t want to miss their tasty treats.
Cuisinart Presents Plant-Based Pizzas with BOSH!
Delicious pizzas filled with plant-based flavour from Henry & Ian, the boys who run the biggest plant-based online channel in the world. They exist to make delightful food that is incredibly satisfying and tasty. So, come get a slice of the action!
2 Courses With The Queen Of Food & Fiction Writing with Rosemary Shrager
Takng inspiration from Middle Eastern cuisine, Rosmary Shrager will share two courses of pure brilliance! One of the most vivacious chefs in the UK, Rosemary will cook two exquisite courses: A tagine and a coconut dessert.
Family Roast With A Jamaican Twist with Lauren Wilmott
If you want to ‘jazz’ up your traditional Sunday roast, then join Masterchef Professionals 2023 finalist, Lauren Wilmott, as she shares her passion for bold flavours, seasonal ingredients, and innovative cuisine mash-ups.
Italian Vegetarian Family Feast with Theo Randall
Can you imagine bringing 10 different vegetables together in one delicious meal? Join Theo Randall for his secret to getting the family loving veggies, the Italian Way!
The Masterchef Pros: Desserts For The Home Cook with Tom Hamblet
The Masterchef Professionals 2023 winner joins us at CarFest to share his love for pudding! Who doesn’t love a Banoffee Pie? Learn how the professionals make it… and then try it at home!
Couples Cooking: Indian Snacks with Cyrus & Pervin Todiwala
The cooking couple behind Café Spice Namaste share the secrets of great tasting Indian snacks, but not your usual samosas… get ready to find out how to make Cyrus’s Khusta Farsi Poori and Pervin’s Potato Bhagee!
Cuisinart Presents Sweet Summer Flavours with Zena Kamgaing
Zena first gained celebrity status showcasing her love for fusing different cultural flavours. Join Zena as she creates some delicious fresh summer drinks with exotic accompaniments.
Cafe Murano At Home with Angela Hartnett
Join Angela as she recreates some of Café Murano’s fabulous Italian delights for you to make at home. Learn how to make the perfect gnocchi, melt in the mouth lamb and so much more!