Did you know there’s such a thing as a Beer Sommelier? Meet Annabel Smith one of the UK’s leading Beer Sommeliers and one of only of a handful of women making a successful career in this hugely male-dominated world. Annabel shares her passion for beer as well as sharing her journey and passion to carve out a role for women.
Stage: The Kitchen Table
The Gluten Free Life with Becky Excell
Becky has been eating gluten-free for 15 years. She gave up a career working in PR and marketing to focus on food full-time, with the aim of developing recipes which reunite her and her followers with the foods they can no longer eat. Meet ‘the Queen of gluten-free’ to find out how easy it is to make delicious gluten-free food.
Kitchen Couple Confidential with Glynn Purnell & Molly Robbins
Join chef Glynn Purnell and top baker Molly Robbins as they chat about navigating lives as successful and busy celebrity chefs.
From Michelin Star to TV Star with Michael Caines & Glynn Purnell
Join two of the UK’s most celebrated TV chefs and discover their individual, widely differing journeys that took them from the kitchen to the TV screens and into our own homes.
Tales From Winners Of Great British Menu with Lisa Goodwin-Allen & Nathan Davies
Join us for a fascinating peak behind one of the UK’s most popular and respected professional cooking competitions. Former contestant turned judge Lisa Goodwin-Allen and 2022 winner Nathan Davies share tales from the kitchen, the banquet and The Great British Menu.
Find your Flavour with Cuisinart: Living Life The Happy Pear Way with The Happy Pear
In 2004 at the age of 24, Irish twins Dave and Steve started The Happy Pear, a fruit and veg shop, to try to create a happier, healthier world and build community. 10 years on they have one of the most successful, thriving Vegan based food businesses in the world! Meet the twins that have a true verve for life and find out how they stay genuinely happy all the time!
Find Your Flavour With Cuisinart: Indian Culture And Cuisine with Anjula Devi
Armed with an unrivalled treasure-trove of recipes evolved over the last six decades, Anjula passionately believes Indian food should be accessible to everyone and very easy to replicate at home, with only a few spices. Join her as she opens up her spice box and shares the secrets of Indian cooking made easy.
Undercover Gossip: From ‘Cooking with the Stars’ to Crime Fiction with Rosemary Shrager
Meet the woman who’s tamed unruly young girls in TV1’s Ladette to ‘Lady’, taught Peter Andre to cook in ‘Cooking with the Stars’, proved she could cook just about anything, anywhere in ‘I’m a Celebrity, Get Me Out Of Here’, written classy crime fiction and so much in between!
Suyaman Presents Understanding Nigeria with Tunde Tejumola
While pursuing his studies in the UK, Tunde fostered his love for Nigerian cuisine by hosting spirited Nigerian-themed dinner parties, complete with traditional attire and the infectious rhythms of Fela Kuti. Meet the young, incredibly driven cook and entrepreneur to find out how he took his love for traditional home cooking into some of the UK’s top culinary establishments.
The Women in the Kitchen with Molly Robbins & Sally Abe
We sit down with two inspiring women who have shown incredible passion, resilience and determination to carve out successful careers in a male dominated industry. Cake artist Molly Robbins and celebrated chef Sally Abe share tales of their lives in food.
Wine From The Domaine with Sir Mervyn Davies
Meet the family behind Domaine des Jeanne and learn about their inspiring journey and dedication to crafting exceptional wines that capture the unique essence of the Luberon region in the South of France.
Young Guns: The Next Generation with Aston Prideaux & Keziah Whittaker
Meet 22 year old Keziah Whittaker who became the first Young Masterchef in 2023 and 17 year old Aston Prideaux as they share what it’s like carving our careers as the new ‘young guns’ of the food industry. Find out what inspires them, who their mentors are and their hopes for the future.
Find Your Flavour With Cuisinart: Living Life the Plant-Based Way with BOSH!
The BOSH! Boys are the world’s biggest and best selling Plant-based chefs & authors. Childhood friends from Sheffield, Henry Firth and Ian Theasby joined forces to create BOSH!, and in the process, have become the godfathers of modern-day plant-based food. In June 2016, they began their mission to put more plants on plates by launching what has now become the world’s biggest Plant-based social media brand.
Understanding Beer with Beer Belle
Did you know there’s such a thing as a Beer Sommelier? Meet Annabel Smith one of the UK’s leading Beer Sommeliers and one of only of a handful of women making a successful career in this hugely male-dominated world. Annabel shares her passion for beer as well as sharing her journey and passion to carve out a role for women.
The Incredible Spice Journey: Indian Cuisine in International Culture with Cyrus & Pervin Todiwala
Cyrus Todiwala has made his name by celebrating The Spice Trail, Meet Cyrus and his wife Pervin as they share their love for cooking and the secret behind their long-standing business and life partnership!
Understanding Spain with Omar Allibhoy
The man behind the Tapas Revolution, Omar Allibhoy joins us to share his fascinating story. Find out how he created one of the UK’s largest Spanish restaurant chains and more importantly the secret to an amazing Paella!
MasterChef: The Professionals – The Fear of the Final with Lauren Wilmott + Tom Hamblet
Meet two Masterchef finalists and find out what it’s really like to be part of one of the UK’s most prestigious and fiercely fought Cookery competitions.
The Italian Way with Theo Randall
Meet the humble chef with a big heart and intense love for Italian food. Hear about his story, how he developed a love for authentic, rustic Italian food and what inspires him to continue creating and serving delicious heart warming dishes.
Find your Flavour With Cuisinart with Zena Kamgaing
Zena shot to fame on Jamie Oliver’s Great Cook Book Challenge. Come meet this inspiring young cook as she shares her love for flavour and learn how she combines them to create both authentic and innovative renditions of international culinary classics.