SPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLESPREAD THE COST | PAYMENT PLAN AVAILABLE
Andy Clarke is a leading voice in the UK’s food and drink world, known for his infectious enthusiasm and deep industry know-how. He began his career as a TV producer, with credits including Saturday Kitchen Live (BBC1), James Martin’s Adventures (ITV), Gordon, Gino & Fred: Road Trip (ITV), and The Great Cookbook Challenge with Jamie Oliver (Channel 4). Now a familiar face on screen, Andy appears regularly on ITV’s This Morning and Love Your Weekend with Alan Titchmarsh, where he shares food and drink recommendations and his own cocktail creations.
A member of The Guild of Food Writers, he contributes to outlets including The BBQ Magazine, The Telegraph, Craft Gin Club, and The Guardian.
He is the author of Home Bar (2022) and House of Gin (2024), both internationally published cocktail guides aimed at helping people create bar-quality drinks at home.
Join the brilliantly funny Rosemary Shrager and the deliciously sharp-witted judge from Bake Off: The Professionals, Cherish Finden as they regale stories from the kitchen. Great friends off screen, they now come together to share their favourite sweet and savoury treats with us!
| Where: | When: | Pricing: | How: |
|---|---|---|---|
| The Cook’s Companion | Friday: 6.30pm – 7.30pm | £30 | PRE-BOOK |
Hard to believe that The Great British Menu has been on our screens for 20 years! We’re joined by GBM royalty former contestants, heat winner and now judges on this highly addictive series. Join Lisa and Glynn as they share some of their career and show highlights and experiences and find out how hot it can really get in those kitchens!
| Where: | When: | Pricing: | How: |
|---|---|---|---|
| The Cook’s Companion | Saturday: 6.30pm – 7.30pm | £30 | PRE-BOOK |
Dipna Anand literally grew up in the kitchen of one of the UK’s most well-known, original and authentic Indian restaurants. The family restaurant, aptly called ‘Brilliant’ was truly exceptional and the go-to for so many of the country’s south Asian community. Cooking is in Dipna’s blood and over the past few years she has taken her heritage, contemporised it for modern Asian and western tastes and is now bringing it and the stories that inspire her creations to CarFest.
| Where: | When: | Pricing: | How: |
|---|---|---|---|
| The Cook’s Companion | Sunday: 6.30pm – 7.30pm | £30 | PRE-BOOK |
Join the brilliantly funny Rosemary Shrager and the deliciously sharp-witted judge from Bake Off: The Professionals, Cherish Finden as they regale stories from the kitchen. Great friends off screen, they now come together to share their favourite sweet and savoury treats with us!
| Where: | When: | Pricing: | How: |
|---|---|---|---|
| The Cook’s Companion | Friday: 6.30pm – 7.30pm | £30 | PRE-BOOK |
Hard to believe that The Great British Menu has been on our screens for 20 years! We’re joined by GBM royalty former contestants, heat winner and now judges on this highly addictive series. Join Lisa and Glynn as they share some of their career and show highlights and experiences and find out how hot it can really get in those kitchens!
| Where: | When: | Pricing: | How: |
|---|---|---|---|
| The Cook’s Companion | Saturday: 6.30pm – 7.30pm | £30 | PRE-BOOK |
Dipna Anand literally grew up in the kitchen of one of the UK’s most well-known, original and authentic Indian restaurants. The family restaurant, aptly called ‘Brilliant’ was truly exceptional and the go-to for so many of the country’s south Asian community. Cooking is in Dipna’s blood and over the past few years she has taken her heritage, contemporised it for modern Asian and western tastes and is now bringing it and the stories that inspire her creations to CarFest.
| Where: | When: | Pricing: | How: |
|---|---|---|---|
| The Cook’s Companion | Sunday: 6.30pm – 7.30pm | £30 | PRE-BOOK |
